Spinach
Quesadilla
A
fresh take on a traditional favorite.
•
½
cup fresh spinach leaves, packed
•
¼
cup fat free mild Mexican cheddar cheese, shredded
•
2
Tbsp. BUENO®
Green Chile, thawed
•
¼
cup tomato, sliced
•
2
BUENO®
8 inch Tortillas
1. Place spinach on a
tortilla.
2. Top with cheese,
green chile and tomatoes.
3. Place the other tortilla
on top. Bake at 350° for 10 minutes or until cheese melts.
Makes one serving.