Quesadilla
(Corn Crisp)
A
Baca family favorite on Saturdays.
• 1
BUENO®
Corn Tortilla
• 2 oz. lowfat cheddar cheese,
shredded
• 1 Tbsp. onion, diced
• 2 Tbsp. BUENO®
Frozen Green Chile
1. Top corn tortilla
with cheese.
2. Sprinkle onion and
green chile over cheese.
3. Place on a cookie
sheet and broil from 3-5 minutes. Makes one 4 oz. serving.