so many years ago, children in New Mexico were sent to gather wild greens
referred to as quelites found along river and ditch banks. Today, spinach
is used in this traditional Lenten dish. A delicious combination of flavors.
• 1 Tbsp. vegetable oil OR 2 strips bacon,
¼ medium onion, chopped
2 cloves garlic, minced
1 15 oz. can chopped spinach,
1 cup cooked pinto beans, drained
2 Tbsp. BUENO®
½ tsp. BUENO®
½ tsp. salt
1. Heat oil in
a non-stick skillet. Sauté onion and garlic in oil. 2. Add spinach, beans,
and coarse chile. 3. Stir in granulated
garlic and salt. 4. Cover and cook over
low heat 15 minutes. Makes four 4 oz. servings.