Grilled
Snapper Tacos
This taco's a real catch!
Per
serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium;
20mg cholesterol.
•
1 lb. red snapper fillets
• 1 16 oz. jar BUENO®
Flame Roasted Green Chile Sauce, divided
• BUENO®
Corn Tortillas
• cheddar cheese, grated
• avocado, thinly sliced
1. Marinate snapper
in 1/2 jar of green chile sauce for 1 hour.
2. Grill.
3. Serve with remaining
sauce, cheese and avocado in warmed tortillas.
Makes four 6 oz. servings