Green Chile Sauce

 This is a simple, very low calorie sauce (only 45 calories per ½ cup with less than 1 gram of fat). Serve over fish, chicken and pork tenderloin dishes.

• ½ cup onion, diced
• 3 garlic cloves, finely minced
• 1 fresh tomato, diced
• 1 13oz. container BUENO® Frozen Green Chile

  


1. Sauté onion and garlic in a skillet lightly coated with a non-stick cooking spray.
2. Add tomato and cook over medium heat for 7 minutes.
3. Add thawed green chile. Cook over medium heat for 15 minutes. Makes 1 ¾ cups.

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