Green Chile Salsa

 Serve over fish or chicken or as a dip for vegetables or corn chips.

• 1 13 oz. container BUENO®
   Frozen Green Chile
• 1 16 oz. can stewed tomatoes
• 1/2 small onion, diced
• 1 clove garlic

 • 2 tsp. BUENO® Granulated Garlic
• 1 tsp. vinegar
• 1/2 tsp. salt
• 1/4 tsp. BUENO® Oregano, crushed
• 1/4 tsp. cilantro (optional)


1. Combine all ingredients in a food processor.
2. Place in covered dish and refrigerate for two hours before serving. Makes
     approximately 24 oz. or 3 cups.

Option: Substitute fresh tomatoes from the garden instead of the stewed tomatoes.

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