Green Chile Pinwheels

1. Soften cream cheese.
2. Thaw and thoroughly drain chile. Combine with cheese.
3. Blend in remaining ingredients.
4. Spread mixture on each tortilla to 1/8 inch in thickness. Roll each tortilla and
secure with toothpicks. Chill. Cut into ½ inch widths.
5. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish,
etc. Makes approximately 110 pinwheels.


Green Chile Pinwheels Delight your guests with this Southwestern party favorite.
• 3-8 oz. pkgs. cream cheese • 1 13 oz. container BUENO^® Frozen Green Chile • 2 Tbsp. granulated garlic • 1 medium onion, finely minced • salt to taste • 10 BUENO^® Homemade Style Flour Tortillas
1. Soften cream cheese. 2. Thaw and thoroughly drain chile. Combine with cheese. 3. Blend in remaining ingredients. 4. Spread mixture on each tortilla to 1/8 inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths. 5. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc. Makes approximately 110 pinwheels. Back