Fajitas in a Flash!

1. In a non-stick skillet, heat oil over medium heat for 2-3 minutes.
2. Add beef strips and brown.
3. When halfway done, (approximately 5 minutes), add bell pepper and onion strips.
4. When beef strips are cooked, (approximately 5 additional minutes), add jar of
    green chile sauce. Over low heat, simmer uncovered until tender,
    approximately 5-7 minutes.
5. Divide meat mixture evenly onto each tortilla or serve family style and let
    everyone prepare their own.
6. Garnish with lettuce, tomato, avocado, cheese and salsa. Meat mixture
    yields eight 4 oz. servings.

Option: Use pre-cooked beef strips to cut 10 minutes from prep. time


Fajitas in a Flash! A Southwestern favorite when you're in a hurry.
	• 1 lb. sirloin tip, cut into long thin strips • 1 Tbsp. olive or canola oil • 1 small bell pepper cut into thin strips • ½ small onion, cut into thin strips • 1-16oz. jar BUENO^® Green Chile Sauce • 1 pkg. BUENO^® Fajita Style Flour Tortillas • 6 leaves green leaf or red leaf lettuce or ½ head iceberg lettuce, shredded • 1 medium tomato, chopped • 1 avocado, thinly sliced • 1 8oz. pkg. reduced fat shredded cheese • 1 cup jarred BUENO^® Flame Roasted Salsa
1. In a non-stick skillet, heat oil over medium heat for 2-3 minutes. 2. Add beef strips and brown. 3. When halfway done, (approximately 5 minutes), add bell pepper and onion strips. 4. When beef strips are cooked, (approximately 5 additional minutes), add jar of green chile sauce. Over low heat, simmer uncovered until tender, approximately 5-7 minutes. 5. Divide meat mixture evenly onto each tortilla or serve family style and let everyone prepare their own. 6. Garnish with lettuce, tomato, avocado, cheese and salsa. Meat mixture yields eight 4 oz. servings. Option: Use pre-cooked beef strips to cut 10 minutes from prep. time Back