Chile con Queso

1. Heat green chile sauce in a saucepan over medium heat until warm, stirring
occasionally.
2. Stir in cheese. Cook until cheese melts approximately 1 minute, stirring
constantly. Makes 30 oz.

Option: Add 1 can of cream of mushroom soup for added flavor.

Note: Dip thickens as it cools so keep it heated.


Chile con Queso A spicy treat for chile and cheese lovers alike. Serve with tortilla chips.
• 1 16 oz. jar BUENO^® Green Chile Sauce • 16 oz. pasteurized processed cheese food (like Velveeta), cubed
1. Heat green chile sauce in a saucepan over medium heat until warm, stirring occasionally. 2. Stir in cheese. Cook until cheese melts approximately 1 minute, stirring constantly. Makes 30 oz. Option: Add 1 can of cream of mushroom soup for added flavor. Note: Dip thickens as it cools so keep it heated. Back