Carne Adobada (Cured Meat)

 A traditional autumn dish in New Mexico.

• 1 lb. pork cut into 1 inch long strips    (approx. 4 chops)  
• 1 14 oz. container BUENO® Frozen
   Red Chile

 • 4 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. BUENO® Coarse Chile
• ¼ tsp. BUENO® Oregano, crushed


1. Place pork strips into a deep baking dish.
2. In a bowl, combine red chile, garlic, salt, coarse chile and oregano.
3. Pour mixture over meat.
4. Marinate in refrigerator up to 24 hours.
5. Bake uncovered at 350º for 1 hour. Makes six 4 oz. servings.

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