Arroz Dulce (Sweet Rice)

1. Bring water and salt to a boil in a 3 or 4 qt. saucepan. Add rice. Cover and
    cook over low heat 25 minutes.
2. In a separate saucepan, scald milk. Remove from heat.
3. When rice is ready, stir in scalded milk, raisins, vanilla and sugar. Cook over
    low heat 5 minutes, stirring constantly.
4. In a chilled serving bowl, beat egg white until stiff. Pour rice mixture over
   beaten egg white and gently fold together.
5. Sprinkle cinnamon on top. Refrigerate. Serve chilled.
     Makes four 4 oz. servings


Arroz Dulce (Sweet Rice) A traditional favorite with children and adults alike. Sweet and yummy.
• 2 cups water • ½ tsp. salt • ½ cup white rice • ½ cup milk	• ¼ cup raisins • ½ tsp. vanilla • ¼ cup sugar • 1 egg white • ¼ tsp. ground cinnamon
1. Bring water and salt to a boil in a 3 or 4 qt. saucepan. Add rice. Cover and cook over low heat 25 minutes. 2. In a separate saucepan, scald milk. Remove from heat. 3. When rice is ready, stir in scalded milk, raisins, vanilla and sugar. Cook over low heat 5 minutes, stirring constantly. 4. In a chilled serving bowl, beat egg white until stiff. Pour rice mixture over beaten egg white and gently fold together. 5. Sprinkle cinnamon on top. Refrigerate. Serve chilled. Makes four 4 oz. servings Back