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Spinach Quesadilla
A fresh take on a traditional favorite.

½ cup fresh spinach leaves, packed
¼ cup fat free mild Mexican cheddar cheese, shredded
2 Tbsp. BUENO® Green Chile, thawed
¼ cup tomato, sliced
2 BUENO® 8 inch Tortillas

  
  1. Place spinach on a tortilla.
  2. Top with cheese, green chile and tomatoes.
  3. Place the other tortilla on top. Bake at 350° for 10 minutes or until cheese melts.


Makes one serving.