Quesadilla (Corn Crisp)

A Baca family favorite on Saturdays.

Per Serving: 145 calories; 17g carbohydrates; 5g fat (30%); 12mg cholesterol; 8g protein; 457mg sodium.

1 BUENO^® Corn Tortilla
2 oz. lowfat cheddar cheese, shredded
1 Tbsp. onion, diced
2 Tbsp. BUENO^® Frozen Green Chile

1. Top corn tortilla with cheese.
   
2. Sprinkle onion and green chile over cheese.
   
3. Place on a cookie sheet and broil from 3-5 minutes. Makes one 4 oz. serving.