back   

Posole
This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.

7 BUENO® Chile Pods (stems & seeds
    removed, pods rinsed)
6 small pigs’ feet
6 qts. water
1 lb. lean pork meat, bite-sized
1 32 oz. pkg. BUENO® Posole

 2 medium onions, diced
6 cloves garlic, minced
4 tsp. granulated garlic
1 ½ Tbsp. salt
1 14 oz. container BUENO® Frozen Red Chile
  1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
  2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
  3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.