Green or Red Chile Stew

A hearty New Mexican delight on a cold winter night.

1 Tbsp. vegetable oil
½ lb. lean stew meat, ½ in. cubed
3 small potatoes, cubed
⅛ medium onion, chopped
3 small tomatoes, cubed
(optional – use only in Green Chile Stew)

1 13 oz. container BUENO® Frozen
    Green Chile OR 1 14 oz. container
    BUENO® Frozen Red Chile
2 cloves garlic, minced
1 cup water
½ tsp. salt
  1. Heat oil in 3 or 4 quart pot.
  2. Add meat and brown over low heat for approximately 4 minutes.
  3. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
  4. Add frozen green chile. Cook for 15 minutes (to at least 165ºF).
  5. Stir in tomato, garlic, water and salt. Bring to a boil.
  6. Lower heat, cover and simmer for 20 minutes.


Makes four 8 oz. servings.