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Green Chile Pinwheels

Delight your guests with this Southwestern party favorite.

3 8 oz. pkgs. cream cheese
1 13 oz. container BUENO® Frozen Green Chile
2 Tbsp. granulated garlic
1 medium onion, finely minced
Salt to taste
10 BUENO® Grandma's Flour Tortillas

 
  1. Soften cream cheese.
  2. Cook chile to at least 165ºF. Thoroughly drain chile. When cool, combine with cheese.
  3. Blend in remaining ingredients.
  4. Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths.
  5. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.

 

Makes approximately 110 pinwheels.