Chile Linguini Olé

Mama mía! A little Italy and a lot of (New) Mexico makes a wonderful marriage of flavors! Easy too.

Per serving: 130 calories; 9g protein; 2g fat; 19g carbohydrates; 250 mg sodium; 15 mg cholesterol.

8 oz. linguini
1 lb. ground sirloin
½ medium onion, finely chopped
1 16 oz. jar BUENO^® NM Red Chile Sauce
1 cup jarred spaghetti sauce (with tomatoes & peppers)
¾ tsp. salt
½ tsp. granulated garlic
1 Tbsp. granulated sugar

1. Cook pasta according to package instructions.
2. Meanwhile, in a saucepan, cook ground sirloin over medium-high heat.
3. When meat is cooked thoroughly, stir in onion.
4. Add remaining ingredients. Cover and simmer over low heat 10 minutes.
5. Serve over linguini.

Makes sixteen 4 oz. servings.