back   

Carne Adobada (Cured Meat)
A traditional autumn dish in New Mexico.

1 lb. pork cut into 1 inch long strips (approx. 4 chops)
1 14 oz. container BUENO® Frozen Red Chile

4 cloves garlic, minced

1 tsp. salt
1 tsp. BUENO® Coarse Chile
¼ tsp. BUENO® Oregano, crushed
  1. Place pork strips into a deep baking dish.
  2. In a bowl, combine red chile, garlic, salt, coarse chile and oregano.
  3. Pour mixture over meat.
  4. Marinate in refrigerator up to 24 hours.
  5. Bake uncovered at 350º for 1 hour.

 

Makes six 4 oz. servings.