½ lb. ground beef, lean
¼ medium onion, chopped
⅛ cup water
¼ tsp. BUENO® Oregano, crushed
1 tsp. BUENO® Granulated Garlic
½ tsp. salt |
2 tsp. vegetable oil
2 cups cooked pinto beans, drained
1 7 oz. container BUENO® Frozen Green Chile
½ cup (1.5 oz.) cheddar cheese, grated
6 BUENO® Traditional Style Tortillas |
- Brown beef in skillet over medium heat. Add onion and sauté.
- Blend in water, oregano, garlic and salt. Cook uncovered over low heat 12 minutes or until excess moisture evaporates.
- In another skillet, heat vegetable oil over low heat. Add beans and green chile. Cook 15 minutes or until excess moisture evaporates. Mash beans. Stir in half
of cheese, cooking until melted. Add to meat mixture.
- Spoon mixture onto tortillas. Top mixture with remaining cheese.
- Roll tortillas once toward middle, fold over edges and roll again over folded
edges.
- Place each burrito seam-side down on a cookie sheet. Bake at 325º for 10 minutes.
Makes six 6 oz. servings. |
