Posole
This
is a traditional Southwestern savory stew made with a specific variety
of corn , pork and/or beef and red chile. It’s a hearty, authentic
meal, perfect for the winter holidays.
(stems & seeds
removed, pods rinsed)
• 6 small pigs’ feet
• 6 qts. water
• 1 lb. lean pork meat,
bite-sized
• 1 32 oz. pkg. BUENO®
Posole
•
2 medium onions, diced
•
6 cloves garlic, minced
•
4 tsp. BUENO®
Granulated
Garlic
•
1 ½
Tbsp. salt
•
1 14 oz. container
BUENO®
Frozen Red Chile
1. Place chile
pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.)
pot.
Bring to a boil. Cover and cook for 1 hour over
medium to medium-high heat.
2. Add pork and stew
meat (including bones if any), posole and 3 more qts. water
to pot. Bring to a slow boil. Cover and cook for
30 minutes over low to medium heat.
3. Add remaining ingredients.
Bring to a slow boil. Cover and cook for 1 hour over
low to medium heat, allowing flavors to blend.
Makes twelve 16 oz. servings.
• 3 ½ qts. water
• 1 lb. lean pork meat, bite-sized
• 3 Tbsp. BUENO® Red Chile Powder
• 4 cloves garlic, minced
• 2 tsp. BUENO® Granulated
Garlic
• ¾ Tbsp. salt
1. Place posole and 2 qts. water in a large pot. Bring to a boil. Cover and cook
over medium heat 1 hour or until corn begins to pop.
2. Add pork (including bones, if any) and remaining 1 ½ qts. water.
Bring to a slow boil. Cover and cook 30 minutes over low to medium heat.
3. Add remaining ingredients. Bring to a slow boil. Cover and cook 1 hour over
low to medium heat, allowing flavors to blend. Makes ten 8 oz. servings.
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