This is pizza with pizzazz, perfect for a Saturday evening!
•
6 BUENO®
Tortillas
•
3/4 cup jarred BUENO®
Flame Roasted Salsa
•
1 cup mozzarella cheese,shredded
•
1-3 1/2 oz. pkg. pepperoni
•
1/4 cup onion, chopped
•
1/2 cup green or red bell pepper, chopped
•
3/4 cup frozen BUENO®
Chopped Green Chile, thawed
1. Spread 1/8 cup of salsa
over each tortilla.
2. Sprinkle cheese over
sauce.
3. Place remaining ingredients
on top.
4. Place pizzas on a cookie
sheet and bake at 350° for 7 minutes. Makes six 5 1/2 oz.
servings.
Option:
you may substitute chorizo instead of pepperoni for a spicier zing. Or
you may, eliminate meats all together and create an all-veggie pizza.
Try eggplant and sun-dried tomatoes for a delicious blend of flavors.
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