As Autumn turns to Winter, we change with the seasons. Leaves fall from trees, and chile turns from green to red. The holidays bring us together with family and friends for delicious food and fond conversation, and as 2010 brings a fresh start, we all hope for a prosperous and fruitful new year. Bueno hopes to be part of your changing seasons with our wide variety of red chile products. Take part in the New Mexican tradition with our red chile pods, powders, purees and sauces.
Click here for Red Chile recipes.
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We here at Bueno value family and traditional family recipes. One of our most treasured recipes for this time of year is posole. Posole can be made with beef or pork, or both! At our house, we make it with beef and pork: our Mother came from cattle country, and our Father grew up raising pigs. Our posole was always a delightful dish with roots that ran deep. Please enjoy this recipe and have a wonderful holiday season.
--The Baca Family
Posole
This is a traditional Southwestern savory stew made with a specific variety of corn , pork and/or beef and red chile. It's a hearty, authentic meal, perfect for the winter holidays.
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• 7 BUENO ® Chile Pods
(stems & seeds
removed, pods rinsed)
• 6 small pigs' feet
• 6 qts. water
• 1 lb. lean pork meat,
bite-sized
• 1 32 oz. pkg. BUENO ®
Posole |
• 2 medium onions, diced
• 6 cloves garlic, minced
• 4 tsp. BUENO ® Granulated
Garlic
• 1 ½ Tbsp. salt
• 1 14 oz. container
BUENO ® Frozen Red Chile |
1. Place chile pods, pigs' feet and 3 qts. of water in an extra large (12 qt.) pot.
Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
2. Add pork and stew meat (including bones if any), posole and 3 more qts. water
to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over
low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.
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 Posole (From Dry Posole) |
• 1 12 oz. pkg. BUENO ® Dry Posole
• 3 ½ qts. water
• 1 lb. lean pork meat, bite-sized
• 3 Tbsp. BUENO ® Red Chile Powder |
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tsp. BUENO ® Granulated
Garlic
• ¾ Tbsp. salt |
1. Place posole and 2 qts. water in a large pot. Bring to a boil. Cover and cook
over medium heat 1 hour or until corn begins to pop.
2. Add pork (including bones, if any) and remaining 1 ½ qts. water.
Bring to a slow boil. Cover and cook 30 minutes over low to medium heat.
3. Add remaining ingredients. Bring to a slow boil. Cover and cook 1 hour over
low to medium heat, allowing flavors to blend. Makes ten 8 oz. servings.
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