We first introducted our signature red chile product in the early 1950's and it has become a staple of our product line. Red chile puree starts with the mature, sun ripened version of the New Mexican green chile. In the tradition of our ancestors, the red chile pods are harvested, dried and toasted. Next, we de-stem, de-seed, and puree them so our customers don't have to. No hassle. No mess.

• Minimal prep time and little training required
• Chile purees save time and money.
• Avaliable year-round with no seasonal cost fluctuations to worry about.
• Packed in barrier packaging to preserve taste, aroma and texture.