We start with premium whole kernel corn, cook and steep it slowly over half a day for maximum flavor and function (this is 100% nixtamal). We take no shortcuts in order to retain the best that tradition has to offer. The corn is then ground into a masa, formed and baked. Depending on the tortilla's intended use (table use, rolling, frying, frying for chips), our manufacturing methods and formulations are customized for maximum functionality.

• Long time employee is a Master Craftsman who sculpts and etches the grinding stones by hand.
• Stone ground corn results in a superior corn tortilla with full-bodied, true corn flavor and authentic texture.
• No chemical preservatives or chemical additives.
• High in calcium, dietary fiber, and iron.